May 7, 2009
It's a big day for Pork Barrel BBQ - we just acquired two Weber Smokey Mountain Cooker Smokers! Check it out!
We have a number of events and BBQ competitions coming up and we needed the capacity to cook a lot of great BBQ! What is really amazing about the Smokey Mountain Cooker (we got two 22.5 inch models) is that it can hold 8 slabs of ribs, 4 pork shoulders, 2 briskets, even 2 turkeys! I smoke a lot of BBQ on my Chargriller, but to be honest it takes a lot of work keeping it fired up. With the Smokey Mountain, I can put lump charcoal and some wood chunks in the bottom and come back 12 hours later and it will have maintained a perfect temperature - you can't beat that.
We came to the decision to buy these thanks to the great web site - The Virtual Weber Bullet - its really one of the best BBQ sites I have ever seen. Thanks to the folks at the Virtual Weber Bullet site for helping us make a great decision - we'll keep you posted on our smoking success!