Here is a family favorite - Hamburger soup - the entire family will love it - please let us know what you think!Ingredients1 Yellow Onion1 lb Bag Carrots1 Stalk Celery 2 Cloves Garlic1 Lb Ground GRASSFED Meat or Lamb (needed for flavor)3 Cups Low Sodium Chicken Stock1 Cup Short Grain Brown Rice1 Tb Dried Ground Thyme1 Tb Dried Organic3 Tb Olive Oil1 tsp Salt2 tsp PepperInstructions:Chop onion into small pieces, peel and cut carrots (small pieces), and peel and cut celery (small pieces) and dice garlic.Heat Olive Oil in Large Stock Pot. Add onions, carrots, celery and garlic to pan. Add salt and pepper. Cook at medium heat for 10 minutes until soft.Add Ground Beef or Lamb and cook until brown. Add 1/2 of Thyme and Oregano and stir.Add rice and chicken stock. Bring to boil, reduce heat to low and cook covered for 45 to 1 hour - until rice is tender.Once rice is tender, add remainder of Thyme and Oregano and stir.. Add salt and pepper to taste.Enjoy - and best of all - only one pot to clean up!
Thanks for sharing this easiest recipe!I Buy Grill Parts
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