May 12, 2009

Special Thanks to Yared Photography for Pork Barrel BBQ Photo

We were honored when a good friend of Pork Barrel BBQ Mr. Yared Tseggai shared his talent and sent photos he had taken of our All American Spice Rub. Please be sure to visit his site at
yaredphotography.com and check him out at http://www.flickr.com/photos/yaredphoto/ - he's an incredibly talented portrait and wedding photographer - he gets our Pork Barrel BBQ seal of approval - check out the photo here:

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May 8, 2009

Pork Barrel BBQ Is Donor To The 2009 Taste of the South Charity Gala Being Held in Washington, DC on May 16

At Pork Barrel BBQ we believe it is important to be involved in and give back to the local community and we are pleased to announce that we will be a donor at the 27th annual Taste of the South to be held at the D.C. Armory in Washington, D.C. on the evening of Saturday, May 16, 2009. Pork Barrel BBQ will be providing sample bags of our All American Spice Rub to those who visit the Missouri booth at this years gala.

The first Taste of the South was held in 1983 in an effort to share the rich tradition of the South with the residents of the Washington, D.C. region. States participating in Taste of the South include Arkansas, Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, South Carolina, Tennessee, Texas and Virginia.

All proceeds raised by the event go to a southern based charity. This year's featured charity is the Magnolia Speech School of Mississippi. For more than 50 years, the Magnolia Speech School, a private, nonprofit, oral education program for children with hearing loss and language disorders, has provided children with life-changing curricula that has enabled each student to reach their potential. A small portion of the funds raised this year will go to Jubilee Jobs, a Washington, D.C. based charity that provides support for disadvantaged job-seekers throughout the DC metropolitan area.

For more information on Taste of the South check out their website.

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May 7, 2009

The Tools of the BBQ Trade - Weber Smokey Mountain Cooker

It's a big day for Pork Barrel BBQ - we just acquired two Weber Smokey Mountain Cooker Smokers! Check it out!

We have a number of events and BBQ competitions coming up and we needed the capacity to cook a lot of great BBQ! What is really amazing about the Smokey Mountain Cooker (we got two 22.5 inch models) is that it can hold 8 slabs of ribs, 4 pork shoulders, 2 briskets, even 2 turkeys! I smoke a lot of BBQ on my Chargriller, but to be honest it takes a lot of work keeping it fired up. With the Smokey Mountain, I can put lump charcoal and some wood chunks in the bottom and come back 12 hours later and it will have maintained a perfect temperature - you can't beat that.

We came to the decision to buy these thanks to the great web site - The Virtual Weber Bullet - its really one of the best BBQ sites I have ever seen. Thanks to the folks at the Virtual Weber Bullet site for helping us make a great decision - we'll keep you posted on our smoking success!

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May 4, 2009

Secret Hamburger Soup Recipe

Here is a family favorite - Hamburger soup - the entire family will love it - please let us know what you think!

Ingredients
1 Yellow Onion
1 lb Bag Carrots
1 Stalk Celery
2 Cloves Garlic
1 Lb Ground GRASSFED Meat or Lamb (needed for flavor)
3 Cups Low Sodium Chicken Stock
1 Cup Short Grain Brown Rice
1 Tb Dried Ground Thyme
1 Tb Dried Organic
3 Tb Olive Oil
1 tsp Salt
2 tsp Pepper

Instructions:

Chop onion into small pieces, peel and cut carrots (small pieces), and peel and cut celery (small pieces) and dice garlic.

Heat Olive Oil in Large Stock Pot.

Add onions, carrots, celery and garlic to pan. Add salt and pepper. Cook at medium heat for 10 minutes until soft.

Add Ground Beef or Lamb and cook until brown. Add 1/2 of Thyme and Oregano and stir.

Add rice and chicken stock. Bring to boil, reduce heat to low and cook covered for 45 to 1 hour - until rice is tender.

Once rice is tender, add remainder of Thyme and Oregano and stir.. Add salt and pepper to taste.

Enjoy - and best of all - only one pot to clean up!

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May 3, 2009

Where In The World Is Pork Barrel BBQ - Washington, DC - Cherry Blossom Festival

Thousands and Thousands of people flock to Washington, DC each March and April in hopes that the Cherry trees will be in full bloom when they arrive - some leave happy and others leave a little less happy. You can't always time your trip right to see the Tidal Basin bathed in the pink of the Cherry trees, but you can always find Pork Barrel BBQ in Washington, DC.

Here are several pictures of Pork Barrel BBQ taking in the sites of this years Cherry Blossom Festival in Washington, DC.

Pork Barrel BBQ's All American Spice Rub with the Washington Monument and the Cherry trees in full bloom in the background.

Pork Barrel BBQ's All American Spice Rub with the Jefferson Memorial and the Cherry trees in full bloom in the background.

Are you going on a trip or attending a unique event? Take Pork Barrel BBQ with you and let us know where you have taken it? Send your photos to us at porkbarrelbbq@gmail.com and we'll post them on our blog - don't forget to provide a brief description of where Pork Barrel BBQ is or what Pork Barrel BBQ is doing.

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May 2, 2009

Pork Barrel BBQ Becomes Largest BBQ Twitterer


We admit it, we have become addicted to Twitter. Our goal 30 days ago was to become the largest BBQ twitterer (as ranked on WeFollow.com). Drumroll...

Today, we achieved the top spot! Thanks to all our followers - feel free to check us out at http://www.twitter.com/porkbarrelbbq. See our ranking below or check it out at http://wefollow.com/tag/bbq:


We know that BBQ'ers are a very competitive bunch, so we know we'll have to fight hard to keep the spot! BRING IT ON!


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Pork Barrel BBQ to attend National Harbor Food and Wine Festival - June 6 and 7, 2009

Pork Barrel BBQ will be selling its All American Spice Rub at the Food and Wine Festival at National Harbor on June 6 and 7, 2009 - check it out on the web here - http://www.foodandwinenh.com/.


Heath and I will be sharing some of our favorite recipes and raffling off some of our favorite BBQ products! They will have top celebrity chefs, amazing food and wine - and of course Pork Barrel BBQ! Please come by and try our All American Spice Rub!

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April 26, 2009

BBQ Around The World - Bodean's in London

I recently went to the United Kingdom and couldn't wait to sink my teeth into some of the UK's finest cuisine - fish & chips, bangers & mash, and Guinness Pie. The one thing I never planned on eating while there was barbecue - and good barbecue at that. But that is exactly what I ended up doing thanks to a couple good friends who call London home. We planned to get together for dinner and wanted to find a location where we could watch the NCAA Basketball Tournament (this is fairly difficult to do in London). My friends knew I loved barbecue and they knew that the games would be on at Bodean's - London's Original BBQ Smoke House.


I have to admit that I was a bit skeptical at first - barbecue in London? Yea, right?!?! When we arrived I have to say it looked legit - not too fancy, lots of TV's with sports on, cold beer flowing, lots of people, and to my surprise a wall of famous American barbecue sauces on display behind the counter including some of my Kansas City favorites like Gates and Arthur Bryant's. Then they gained a bit more of my respect as I noticed the framed photo's around the restaurant of the one and only Arthur Bryant's in Kansas City!!!

They at least showed me right off the bat that they at least knew what great barbecue is. The next thing they had to do was prove to me that they knew how to produce their own great barbecue. We started with an order of their Hot Buffalo Chicken Wings and were very happy with the first taste of home we would experience that night. I followed up the wings with a slab of Baby Back Ribs, Fries & Coleslaw and they were top notch ribs. I've had better here at home, but I've also had much worse. I'd give Bodean's a 7 on a scale of 10 - which is at least 4 or 5 points higher than I could have ever imagined giving a London based barbecue restaurant.

Next time you're in London and you're craving a little bit of home why not drop into one of Bodean's locations in Soho, Tower Hill, Clapham, Fulham, or Westbourne Grove? Check out Bodean's on the web at www.bodeansbbq.com.

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April 24, 2009

Best BBQ Joints in America - Dickie Doo Bar-B-Que

About half of my formative years were spent roaming the streets of Sedalia, Missouri. If you're not familiar with Sedalia it's a small town of about 21,000 about an hour and a half to the East of Kansas City. Sedalia has a few claims to fame:

1.) During the Great Depression it was judged to be the second most economically damaged city behind Gary, Indiana - not a great claim to be able to make, but a claim none the less.

2.) Since 1901, the Missouri State Fair has been held in Sedalia.

3.)Scott Joplin, the "King of Ragtime" music made Sedalia his adopted home.

These are all interesting facts, but the two Sedalia claims to fame I particularly remember deal with food - the Guber Burger at the Wheel Inn and the BBQ at Dickie Doo Bar-B-Que! I'll save the Guber Burger and the Wheel Inn for another post; this post is about one of the Best BBQ Joints in America - Dickie Doo Bar-B-Que!

It was always a special event for us to get in the car and head to Dickie Doo Bar-B-Que when I was a kid. Over the years some things have changed (it has a much larger and more diverse menu), but the thing I remember the most has stayed the same. Dickie Doo-Bar-B-Que has the best B.B.Q. Beans I've ever had - they are amazing and will put a smile on your face!! The ribs are good as are the other BBQ dishes. I can't speak for some of the non-BBQ dishes, because I never get them, but others who have seemed happy.

If you're ever in Sedalia drop into Dickie Doo's and enjoy a great meal. Check them out on the web at www.dickiedoobbq.com.

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April 23, 2009

Pork Barrel BBQ is now on Foodbuzz - Become a Fan of Pork Barrel BBQ!!!

Pork Barrel BBQ is now on Foodbuzz!

If you're not familiar with Foodbuzz it is, in there words:

"Foodbuzz: the first-ever community site devoted exclusively to food and dining content—an unparalleled resource for searching, surfing and sharing with fellow foodies everywhere.

From the professional chef to the casual diner and everyone in between, our online community is a one-stop shop for food lovers to find exactly what they are searching for without having to navigate around multiple sites or mull through irrelevant results from general search engine queries. Search results are community-driven and contextually relevant, providing users with the unique opportunity to surf original and user-generated content based on their search criteria. As a community, Foodbuzz enables you to share your thoughts with the rest of us. We've created a space where you can not only submit recipes, videos, news, photos, restaurant reviews, blog posts, new restaurants, favorites and forums, but also comment and vote on content submitted by others. Think of it as an exchange of appetites."

Drop by and become a fan of Pork Barrel BBQ at - www.foodbuzz.com and search for us in the producer section. While your there become my friend - I'm DC BBQ'er - search for me under foodies.

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