February 8, 2009

Sawyer's BBQ Chicken Wings

Our first blog recipe comes from Brett Thompson - CEO and co-founder of Pork Barrel BBQ.

If you're looking to win friends and influence people Brett says you can't go wrong with a heaping plate full of Sawyer's BBQ Chicken Wings. Give this simple yet amazing recipe a try at your next football party or dinner for a quick and tasty meal - you'll be the most popular chef on the block. We plan to add a number of BBQ recipes that you can use in your bbq grill, bbq smoker and of course include some of out All American Spice Rub.

SAWYER'S CHICKEN WINGS

Preheat your oven or grill to 350 degrees. While the oven or grill is heating up wash and clean the chicken wings. Once the chicken wings are cleaned you can either leave them whole or cut them into two pieces at the joint. Place the chicken wings in a gallon sized Zip-Lock bag and add 3-4 tablespoons of Pork Barrel BBQ's All American Spice Rub. Once the chicken wings and rub are in the bag seal and shake the bag for 60 seconds to thoroughly coat the chicken wings with the rub.

For oven cooking - place the chicken wings on a cookie sheet and cook for 40-45 minutes, flipping the chicken wings halfway through the cooking process.

For grill cooking - place the chicken wings on the grill and cook for 35-40 minutes, flipping the chicken wings twice during the cooking process at 15 minutes and 30 minutes.

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