August 14, 2009

What Pork Barrel BBQ is Eating - Beef Tenderloin, Rosemary Red Potatoes, Vegetable Ratatouille, and Corn on the Cob

I'm down on vacation in Florida with my parents, but somehow I still was pulled into cooking! We had a nice meal of beef tenderloin, rosemary red potatoes, vegetable ratatouille with All American Spice Rub and corn on the cob. It was quite a feast - check it out below!

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