Showing posts with label wagshals. Show all posts
Showing posts with label wagshals. Show all posts
August 27, 2009
Pork Barrel BBQ Now Available in 65 Stores in 4 States and Washington, D.C.
If you want to try both the Pork Barrel BBQ Sauce and All American Spice Rub - click here to get the Pork Barrel BBQ Picnic Pack - a bottle of sauce and jar of rub for ONLY $10!We are proud to announce that our Pork Barrel BBQ Sauce and All American Spice Rub are now available in 65 stores in Virginia, the District of Columbia, Maryland, North Carolina and Florida. For pork, beef, poultry and fish, our Pork Barrel BBQ Sauce and All American Spice Rub is the perfect way to give your food a tangy, tasty flavor with a perfect smokin' kick! Click here to order our award winning products! Pork Barrel BBQ is now available at Harris Teeter, Ukrop's, Balducci's Food Lover's Market, Wagshals, Let's Meat on the Avenue, The Organic Butcher of McLean, and The Art of BBQ (in St. Augustine, Florida)! Here's a map and link to our retail locations: Buy Your Pork Barrel BBQ Picnic Pack for Your Labor Day BBQ
August 21, 2009
My perfect sandwich - Prime Smoked Brisket at Wagshals
Pork Barrel BBQ had the chance to taste perfection the other day - Wagshals Prime Smoked Brisket sandwich. Bill Fuchs has spent the last two years of his life on a quest to perfect this recipe - the brisket cures for 55 days - and get this - he has done over 100 batches to test this recipe. I'm not even sure if they carry this on the menu (yet) - but be sure to stop by Wagshals and ask when you can try this little bit of heaven!
August 14, 2009
Pork Barrel BBQ Now Available in Washington D.C. at Wagshal's Market and Deli
Pork Barrel BBQ is proud to announce that Wagshal's, the premiere Washington D.C. butcher, market, deli and caterer now carries our award winning Pork Barrel BBQ Sauce and All American Spice Rub. We are very grateful and humbled that Bill, Brian and Aaron Fuchs, the owners of Wagshals, would carry our products. We are pretty crazy about BBQ, but I can honestly say that I've never 'met people so committed to unique, high quality foods as the folks at Wagshal's. They gave us a great tour, fed us smoked prime brisket sandwich (more on that in a future post), and sent us home with Iberico Pork to cook (they are the only place in the United States to offer Iberico pork). Here's a shot of their deli managed by Brian Fuchs and his team:
Another shot of the deli:
Heath and Brian Fuchs looking at their special line of ready to eat gourmet foods:
They also have a huge catering operation, and are especially great at catering upscale weddings:
Here's a shot inside their catering kitchen - be sure to note Bill Fuchs' modified smoker in the corner (I was CRAZY jealous of it):
Oh, did I mention that they have some of the highest quality, unique cuts of meat in all of Washington D.C.? Here's Heath and Aaron Fuchs with some great dry aged beef:
What is happiness? Having a great meal at Wagshal's with Bill, Brian and Aaron Fuchs - be sure to visit them in Washington D.C. and learn all about them at http://www.Wagshals.com or visit them on twitter at http://www.twitter.com/wagshals
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